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Printable Menus

Catering Menu for Events (pdf)

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Corp/ Sales Rep Catering Menu (pdf)

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Boxed Lunch Menu (pdf)

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Service Level Options (pdf)

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Catered Events Menu

All menu items are at current market price

This is so we can convey the best pricing to our clients with the current market fluctuations. Please reach out for a quote.


Appetizers

Minimum order 20 people

Sausage & Cheese Tray

Smoked Sausage, Assorted Cheeses, pepperoncini served with Crackers

Seasonal Veggie Tray

Seasonal Fresh Veggies served with Ranch or Onion Dip

Seasonal Fruit Tray

Seasonal Fresh Fruit served with Cream Cheese or Caramel Dip

Spinach & Artichoke Dip

Cheesy Spinach and artichoke dip served with herb toasts

Buffalo Chicken Dip

Cheesy Hot wing dip Served with Corn Chips

Chilled Shrimp Cocktail *

Chilled Shrimp served with Homemade Cocktail Sauce

Crab Cakes

Maryland Style Crab Cakes served with Remoulade 

Sweet and Smoky Meatballs

Meatballs covered in a sweet and Smoky sauce 

Chicken Tenders

Hand Breaded Fried Chicken Tenders served with ranch, honey mustard, or bbq sauce

Chicken & Waffles

Bite sized fried chicken pieces served on top of mini waffles covered in a spicy honey glaze

Beef or Chicken Sliders *

Traditional cheeseburger or grilled chicken with provolone

Pulled Pork or Brisket Sliders

Memphis style pulled pork with slaw or Texas Style Brisket with slaw


Special Dishes

Minimum order 20 people

Big O Barbecue Shrimp ( or Add Smoked Gouda Grits)

New Orleans style bbq shrimp in the shell in a spicy butter sauce served with baguette slices for dipping

Honey Glazed Salmon

Spicy honey glazed applewood smoked salmon filets

Beef Tips in Mushroom Gravy

Savory beef tips slow cooked in a mushroom gravy served with egg noodles

Mojo Flank Steak

Cuban style mojo marinated flank steak thinly sliced

Beef Tenderloin*

Seasoned tenderloin grilled to perfection 

Smoked Roast Beef*

Slow smoked traditional sliced roast beef served with au jus

Smoked Prime Rib*

Slow smoked prime rib sliced thin and served with horseradish cream sauce 

Chicken Piccata

Hand breaded chicken breasts covered in a lemon butter sauce with capers

Chicken Parmesan

Hand breaded chicken breasts topped with provolone cheese and marinara sauce

Lemon Roasted Chicken Breast

Roasted chicken breasts in a lemon thyme sauce

Smothered Chicken Breast

Chicken breasts smothered with creamy spinach mix covered in cheese and baked to perfection 

Mom’s Spaghetti

Hearty meat sauce served over vermicelli  

Traditional Lasagna

Layers of pasta with meat sauce covered in our four-cheese blend

White Lasagna

Layers of pasta with chicken and white sauce covered in our four-cheese blend 

Veggie Lasagna

Layers of pasta with veggie ragu covered in our four-cheese blend 

Creamy Tuscan Chicken

Creamy Braised Chicken Thighs with Spinach and blistered tomatoes over Penne

Chicken Alfredo

Traditional Creamy Alfredo Sauce with Chicken over warm penne

Roasted Pork Loin

Simple Classic Pork Tenderloin roased to perfection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Championship Smoked Meats

Minimum order 20 people

Pulled Pork

Competition quality pulled pork served with tangy bbq sauce  

Brisket

Texas style slow smoked brisket served with au jus

Chicken Quarters

Slow smoked chicken quarters covered in a sweet and spicy glaze

Turkey Breast

Covered in a memphis style rub then slow smoked over apple and hickory 

Whole Chicken

Covered in a memphis style rub then slow smoked over apple and hickory  


Side Dishes

Minimum order 20 people

BBQ Baked Beans

A meal by themselves, baked beans loaded with flavor the perfect balance of sweet and heat

Potato Salad

Choice of Loaded or Southern

Southern Style Slaw

Tri colored slaw lightly covered in a tangy mayo sauce to keep it light and crunchy 

Homestyle Corn

Like mom used to make sweet and buttery

Roasted Green Beans

Choice of Whole Roasted or Southern

Roasted Potatoes

Diced potatoes tossed with butter and fresh parsley and roasted to perfection

Whipped Potatoes

Choice of Traditional, Garlic, Horseradish or Loaded

Roasted Seasonal Vegetables

The freshest veggies lightly seasoned and delicately roasted

Grilled Seasonal Vegetables

The freshest available veggies marinated then grilled for that unmatched flavor

Ro’s Magic Mushrooms

Thin sliced mushrooms sautéed in a wine and garlic sauce 

Italian Spinach

Fresh spinach sautéed with wine, garlic and parmesan 

Mac & Cheese

Pasta in our four-cheese blend baked to perfection 

Cilantro Lime Rice

Basmati rice with cilantro and lime


Salads

minimum order 20 People

Garden Salad

Field greens tossed with fresh veggies served with ranch and Italian

Caesar Salad

Romaine lettuce tossed lightly in Caesar with parmesan and croutons

Cold Pasta Salad


Drinks

Minimum order 20 people

Tea (Sweet or Unsweet)

Served by the Gallon

Lemonade

Served by the Gallon

Soft Drinks

 Coke, Diet Coke, Sprite, Dr. Pepper by the can

Water

Served in individual bottles


Desserts

Minimum order 20 People

Banana Pudding

Michelle's special recipe with Nilla wafers

Brownies

Chocolate fudge goodness

Cookies

Assorted

Cobbler

Choice of Apple or Peach


Specialty Buffets/Bars

Minimum order 20 People

Taco Bar

Ground beef, chicken, cheese, lettuce, tomato, jalapeno, sour cream, salsa, pico de gallo, chips, hard or soft tortillas, refried beans or rice. Add guac or queso for additional cost 

BBQ Buffet

Pulled pork, buns, sauce, slaw, beans and loaded potato salad

Baked Potato Bar

Baked potatoes, butter, sour cream, chives, bacon, and cheese. Served with garden salad

Burger Bar

Burgers, Buns, Toppings and choice of two sides.


Service Level Options

Level 1- Drop Off Only

 No additional charge. We deliver your order in aluminum pans or other disposable containers. We provide disposable plates and utensils. Disposable chafing dishes are included 

Level 2 – Drop off/ set up equipment

Add 20% service charge plus $25 equipment pick up fee. We will leave our chafing dishes for you to use and will return following the event to clean up and pick up equipment. Disposable plates, utensils as well as necessary serving utensils are included. 

Level 3 – Full service

Add 20% service charge plus $25 per hour per server (minimum 2 hours) Not only will we set up, but we will leave a server to replenish the buffet, clear plates, and clean up. Disposable plates, utensils, serving utensils  are included. 

Additional Notes


If you need linens, tableware, or other items please contact us for pricing. 

 


Custom Menu Options Available

**All orders are subject to a delivery charge depending on location *All prices are subject to TN State Sales Tax

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